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Rosemary Ranch Chicken Kabobs

Source of Recipe

Allrecipes


Recipe Link: allrecipes.com/recipe/rosemary-ranch-chicken-kabobs/detail.aspx

List of Ingredients

2 Tbsp. olive oil
1/8 cup ranch dressing
1 tablespoons Worcestershire sauce
1/2 tsp dried rosemary
1/4 teaspoons salt
1/4 teaspoon lemon juice
1/4 teaspoon white vinegar
1/8 teaspoon ground black pepper, or to taste
1 1/2 tsp white sugar, or to taste (optional)
2 skinless, boneless chicken breast halves - cut into 1 inch cubes



Recipe

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.