Scrumptious Beef & Potato Casserole
Source of Recipe
ALLRECIPES.COM
List of Ingredients
2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces (OR 2 cans roast beef)
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 1/4 cups whole wheat flake cereal, crumbled
Recipe
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes. .(when using roast beef, just spoon it right from the can to the 9 x 13 pan & sprinkle onions over the top of beef)In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside. Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal (or crushed potato chips.) Bake in preheated oven, uncovered, for 1 1/2 hours.
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