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    Smoked Sausage, Carrots & Taters


    Source of Recipe


    Missy S.

    List of Ingredients




    Smoked Sausage
    Carrots
    Diced Potatoes
    Onion, chopped
    ¼ C. water
    Seasoning salt - to taste

    Recipe



    Put a rack (if you have one) in the bottom of a 9 X 13 pan. Put carrots, onion, & potatoes in the 9 X 13 pan & lay sausage on top of veggies. Sprinkle w/ seasoning salt/salt/pepper (whatever you prefer) Cover with aluminum foil & bake at 250º for 5 hours or more. (Can bake hotter for a shorter amount of time)

 

 

 

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