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    Smoked Sausage Skillet Dinner


    Source of Recipe


    Mom

    List of Ingredients




    2 ¼ C. (9 oz.) elbow macaroni, uncooked
    1 (14 oz.) pkg. Healthy Choice low fat smoked sausage
    1 C. chopped onion
    ½ C. sliced celery
    ½ c. chopped green pepper
    1 ½ tsp. vegetable oil
    1 (14 ½ oz.) can no salt added stewed tomatoes, undrained & chopped
    1 tsp. chili powder
    ¼ tsp. ground pepper
    ½ C. (2 oz.) Healthy Choice fat free cheddar cheese

    Recipe



    Cook macaroni according to package directions, omitting salt & fat. Drain well & set aside.
    Cut sausage into ¼” thick slices. Cook sausage & next 3 ingred. In oil in a large, deep, nonstick skillet over medium heat 8 minutes or until sausage is lightly browned & vegetables are tender, stirring occasionally.
    Add macaroni, tomatoes, chili powder, & ground pepper; stir well. Cook, uncovered, 4 minutes or until mixture is thoroughly heated, stirring frequently.
    Sprinkle cheddar cheese evenly over sausage mixture, and cook uncovered, until cheddar softens, stirring occasionally. Serve imediately.
 

 

 

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