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    Glazed Meatballs


    Source of Recipe


    Sue W.

    List of Ingredients




    1 182 lb. ground beef
    ½ C. dry bread crumbs
    ½ C. minced onion
    ¼ C. milk – optional
    1 egg
    1 T. parsley
    ½ tsp. salt
    1/8 tsp. pepper
    ½ tsp Worcestershire sauce
    ¼ C. shortening
    1 – 12 oz. jar chili sauce
    1 – 10 oz. grape jelly

    Recipe



    Mix beef, crumbs, onion, milk, egg, & next 4 seasonings. Shape into 1” balls. Melt shortening in skillet & brown meatballs. Remove meatballs from skillet; drain off fat. Chill (opt.) Heat chili sauce & jelly until jelly is melted, stirring constantly. Add meatballs & stir until coated. Simmer 30 min. Serve hot in chafing dish. Put toothpicks in some meatballs & around dish. *can be put in crock pot rather than simmered..

 

 

 

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