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    Pork Roast With Rosemary


    Source of Recipe


    Kelly M.

    List of Ingredients




    2 ½ - 3 lbs. pork loin roast
    2 Tbls. Fresh rosemary
    4 Cloves garlic
    1 tsp. salt
    2 Tbls. Butter
    1 small onion chopped (1/4 c.)
    ¼ C. olive oil

    Recipe



    Heat oven to 350º. Trim fat from roast. Finely chop rosemary & garlic together. Make 8-10 deep cuts, about 2” apart in pork. Insert small amounts of garlic mixture into cuts. Sprinkle with salt & pepper.
    Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan; drizzle with oil. Cook uncovered 1 ¾ - 2 hrs. or until thermometer registers 170º F. Let stand 15 min. before slicing

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    Kelly’s version: Instead of putting in the oven, he put it onto a large piece of foil. Put the onions, oil & butter in the foil with the roast & then made a foil pouch & put on the grill for about the same amount of time as the oven. If he were to do it again, he would open the foil pouch after an hour so the roast would brown a little. (He has a Holland grill).
 

 

 

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