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    Smokehouse Spaghetti


    Source of Recipe


    Mom

    List of Ingredients




    ½ LB. SPAGHETTI NOODLES (COOKED & DRAINED)
    1 LB. BACON (FRIED & CRUMBLED)
    2 ONIONS, CHOPPED
    3 LB. HAMBURGER-BROWNED
    3 – 8 OZ. CANS TOMATO SAUCE
    1 PINT SPAGHETTI SAUCE
    ½ TSP. OREGANO
    ½ TSP. GARLIC SALT
    3 – 4 OZ. CANS MUSHROOMS W/ JUICE
    ½ LB. MOZZARELLA CHEESE - GRATED
    ½ LB. CHEDDAR CHEESE – GRATED

    Recipe



    FRY TOGETHER BACON, HAMBURGER, & ONIONS. STIR IN TOMATO & SPAGHETTI SAUCE. ADD SALT & PEPPER TO TASTE. ADD OREGANO, GARLIC SALT, & MUSHROOMS. POUR ½ OF MIXTURE INTO GREASED BAKING DISH, TOP WITH ½ OF CHEESE, AddThe Rest Of The Mixture & Top With the rest of the cheese . Bake at 375º for 25-35 min. Uncovered.
    * We normally cut back on the Hamburger, double the recipe & it feeds over 30 people
 

 

 

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