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    Grandma Hook’s Rhubarb Pie


    Source of Recipe


    Shannon M

    List of Ingredients




    2 cups finely chopped rhubarb
    2 eggs beaten
    5 tbslp. Of water
    1 ½ cups of white sugar
    1 tbsp. of flour rounded

    Recipe



    Beat these all together except rhubarb and then after mixing add rhubarb.
    Put in unbaked pie shell & dot with 1 tbsp. butter & sprinkle with
    Cinnamon. Bake at 425º for 15 minutes and then 325º for 30
    Minutes. It is a difficult pie to know if done. If you bake according
    The directions it will be done.
    *I bake mine at least 45 min at 325º when using a tin pan, less if using a
    ceramic pie pan.
 

 

 

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