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    Peach Pie

    Source of Recipe

    Renee

    List of Ingredients

    1 – 10” pie shell – baked
    8-10 peeled & sliced peaches (or 1pkg. frozen)
    1 C. water
    1 C. sugar
    3 Tbsp. corn starch
    lump of butter
    3oz. peach jello

    Recipe

    Cook water, sugar & cornstarch until clear. Take off heat & cool a little. Add peach jello & butter. Cool a little b/f putting in pie shell. Refrigerate.
 

 

 

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