2 baked pie crusts
1 ¾ C. water
1 box strawberry jello
1 ½ C. sugar
4 Tbsp. Cornstarch
1 qt. Strawberries
Recipe
Cook sugar, cornstartch, & water until mixture is clear. Add jello. Place strawberries in the shell & pour mixture over them. Chill. Top with whipped cream.