Hawaiian Chicken
Source of Recipe
Local Newspaper
List of Ingredients
3 lb. frying chicken, cut up
20 oz. Can pineapple chunks
¼ c. margarine
¼ c. brown sugar
2 Tbsp. cornstarch
1 tsp. salt
¼ C. vinegar
½ tsp. Worcestershire sauce
2 Tbsp. Chili sauce
1/3 C. catsup
Recipe
Brown chicken pieces in margarine. Layer them in a 9 x 12” baking dish. Pour juice from pineapple into a saucepan. Add margarine, brown sugar, cornstarch, salt, vinegar, Worcestershire sauce, chili sauce, & catsup. Cook until thick. Add pineapple chunks. Remove from heat & pour over browned chicken Bake at 350º for 1 to 1 ¼ hours or until tender.
I never brown my chicken b/f putting it in the baking dish & it is plenty done!! I use chicken breasts.
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