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    Hawaiian Chicken


    Source of Recipe


    Local Newspaper

    List of Ingredients




    3 lb. frying chicken, cut up
    20 oz. Can pineapple chunks
    ¼ c. margarine
    ¼ c. brown sugar
    2 Tbsp. cornstarch
    1 tsp. salt
    ¼ C. vinegar
    ½ tsp. Worcestershire sauce
    2 Tbsp. Chili sauce
    1/3 C. catsup

    Recipe



    Brown chicken pieces in margarine. Layer them in a 9 x 12” baking dish. Pour juice from pineapple into a saucepan. Add margarine, brown sugar, cornstarch, salt, vinegar, Worcestershire sauce, chili sauce, & catsup. Cook until thick. Add pineapple chunks. Remove from heat & pour over browned chicken Bake at 350º for 1 to 1 ¼ hours or until tender.

    I never brown my chicken b/f putting it in the baking dish & it is plenty done!! I use chicken breasts.
 

 

 

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