member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Wynk      

Recipe Categories:

    Jays Jerk Chicken


    Source of Recipe


    Allrecipes.com

    List of Ingredients




    6 green onions, chopped
    1 onion, chopped
    1 jalapeno pepper, seeded and minced
    3/4 cup soy sauce
    1/2 cup distilled white vinegar
    1/4 cup vegetable oil
    2 tablespoons brown sugar
    1 tablespoon chopped fresh thyme
    1/2 teaspoon ground cloves
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground allspice
    1 1/2 pounds skinless, boneless chicken breast halves

    Recipe



    Directions:
    1. In a food processor or blender, combine the green onions, onion, jalapeno pepper,
    soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
    2. Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
    3. Preheat grill for high heat.
    4. Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |