member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Wynk      

Recipe Categories:

    Taco Salad with Ranch Dressing


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 pound skinless, boneless chicken breast meat
    1 teaspoon chili powder
    1 pound lettuce, chopped
    3/4 (8 ounce) jar medium salsa
    1 (8 ounce) bottle Ranch-style salad dressing
    1 cup shredded Cheddar cheese
    1/4 cup shredded Monterey Jack cheese
    1/4 cup chopped black olives
    1 cup crushed tortilla chips

    Recipe



    Directions:
    1. Slice chicken into strips and saute in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
    2. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |