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    PIZZA SAUCE


    Source of Recipe


    Sarah
    1/2 bushel of tomatoes
    3 pounds of onions chopped

    cook for 2-3 minutes
    then run through mill to make juice

    then add

    2 cups oil
    1 1/2 cups sugar
    1/2 cup salt
    1 1/2 teaspoon crushed red pepper
    2 tablespoon Italian seasoning
    2 bay leaves
    1 clove garlic

    slow boil for 1 hour

    then add 48 ounces of tomato paste

    return to slow boil then fill jars.

    can as desired in water bath canner or open kettle, or pressure canner.
 

 

 

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