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    Tomato Sauce


    Source of Recipe


    Mom

    List of Ingredients




    ½ Bushel Tomatoes
    8 Medium Onions
    10 Stalks Celery
    -Grind onions & celery – Boil 1st 3 ingredients
    Add 1 T. Baking Soda while hot
    Combine:
    1 C. Sugar
    ¼ C. Canning Salt
    1 T. pepper
    Put in hot juice

    Recipe



    Simmer 20 min. (20 pint) – If you cook juice for 2 hours – you do not need to add flour – If you only simmer 20 min. add 1 C. flour to the sugar, salt, & pepper mixture.

    (Cut up tomatoes & boil 10-15 min & run through mill)
    2002 – I added 3 cloves of garlic to ½ batch
    ½ Bushel = about 1 ½ buckets
 

 

 

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