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    Cheesy Vegetable Soup


    Source of Recipe


    Missy S.

    List of Ingredients




    6 C. water
    1 pkg. (32 oz.) Frozen Shredded Hash Brown Potatoes
    1 pkg. (16 oz.) Frozen California Blend Vegetables
    4 tsp. Chicken Bouillon Granuals
    1 Lb. Process cheese (Velveeta), Cubed
    2 cans Condensed Cream Mushroom Soup
    1 C. Milk
    2 Tbsp. flour (for thickness)

    Recipe



    In large kettle, bring water to boil. Add hash browns, vegetables, & bouillon. Reduce heat, cover & simmer for 10 minutes until veggies are tender. Stir in cheese, soup, & milk; cover & stir until cheese is melted. Serve, or put in crock pot until ready to serve.
    *May add chicken or diced smoky links
 

 

 

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