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    Vegetable Burger Soup


    Source of Recipe


    Mom

    List of Ingredients




    ½ lb. ground beef

    1 – 1 lb. can tomatoes

    1 – 8 oz. Can tomato sauce

    2 C. water (tomato juice)

    1 – 10 oz. pkg. frozen veggies

    ½ envelope dry onion soup mix

    1 tsp. sugar

    Recipe



    In saucepan, lightly brown beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen veggies, soup mix, & sugar. May add whatever other veggies on hand. Bring to boil; reduce heat; cover & simmer for 20 min or until tender. Makes 6-8 servings.

 

 

 

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