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    White Chili


    Source of Recipe


    John B.

    List of Ingredients




    1 lb. great northern beans
    2 lbs. chicken breasts
    1 Tbsp. olive oil
    2 medium onions, chopped
    4 garlic cloves, minced
    2 (4 oz.) cans chopped green chilis
    2 tsp. ground cumin
    1 1/2 tsp. dried oregano
    1/4 tsp. dried cloves
    1/4 tsp. ground red pepper
    5 C. chicken broth
    1 (7 oz.) bottle beer

    Optional:
    3 C. monterey jack cheese
    sour cream & salsa

    Recipe



    Cover beans with water & soak overnight. Drain. (or skip this step & use canned beans)Place chicken in large sauce pan. Add cold water to cover & bring to a simmer. Cook until just tender, about 15 minutes. Drain & cool. Cut into small pieces.
    In same pot, saute onions until clear. Stir in garlic, chilis, cumin, oregano, cloves & red pepper. Saute 2 minutes. Add beans, broth & beer. If desired, stir in optional peppers. Bring to a boil, reduce heat & simmer until beans are very tender, about 2 hours. Stir occasionally.
    Add chicken & 1 cup of cheese. Stir until cheese melts. Season with salt to taste. Serve with remaining cheese, salsa, & sour cream.

 

 

 

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