Au Gratin Peas and Potatoes
Source of Recipe
TOH
List of Ingredients
6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups (8 ounces) shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup milk
Recipe
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper
towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion
until tender. Layer with potatoes, salt, peas, 1 cup of cheese and bacon.
Reduce heat; cover and simmer for 10 minutes or until heated through. Combine
mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining
cheese. Remove from the heat; let stand for 5 minutes before serving.
Yield: 4 servings.
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