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    MARINATED VEGGIES


    Source of Recipe


    Marilyn M.

    List of Ingredients




    1 ½ C. CANOLA OIL

    ½ C. VINEGAR

    1 TBSP. EACH: GARLIC SALT, PEPPER, & ACCENT

    ½ TSP. SALT

    TOMATOES, CARROTS, BABY CORN, BROCCOLI, CAULIFLOWER, CUCUMBER…..WHATEVER YOU PREFER.

    Recipe



    MARINATE 24 HRS.

 

 

 

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