Email to Angie Wynk      

Vidalia Onions AuGratin

Source of Recipe

TOH


List of Ingredients

2 Tblsp Butter
5 medium Vidalia Onions, quarter, thinly slice and separate (about 5 cups)
2 cups (8 oz) shredded Cheddar Cheese (I use half of this...DH's preference)
1/3 cup packaged biscuit mix (Bisquick)
1/8 tsp Pepper
1/2 cup (2 oz) shredded Cheddar Cheese



Recipe

Preheat oven to 350°F. Grease a 1-1/2 qt casserole dish.
In a large saucepan, melt butter. Add onions & cook, covered, over med-low heat for 10-15 minutes or until tender, stirring occasionally. Remove from heat. Stir in the 2 cups cheese, biscuit mix and pepper. Transfer mixture to casserole dish. Sprinkle with the remaining 1/2 cup shredded cheese.
Bake, uncovered, for 30 minutes. Serve immediately. Good with grilled/broiled burgers, steaks or chops.

Makes 6 servings