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Artichoke Dip

Like so many other recipes, these appetizers have made the rounds for such a long time that finding the original recipe is a daunting activity. I have no idea where this originated, but we've enjoyed it for many years.





List of Ingredients



• 1 cup mayonnaise
  
• 1 cup sour cream
  
• 1 can artichoke hearts, drained and chopped
  
• 1/3 cup Parmesan cheese
  
• Dash hot sauce
  






Instructions



1. Mix ingredients together. Bake at 350 for 30 minutes or until bubbly.
   






Final Comments


I use low-fat mayonnaise and fat-free sour cream. I often use fat-free Parmesan.

Serve with potato chips or butter crackers (Ritz).