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Curry Dip

This has been in my files for many years. Originally, it was strictly a dip for vegetables. Then we discovered apple slices. Then we tried it with boiled shrimp. Addictive.





List of Ingredients



• 1 cup mayonnaise
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon minced onion
  
• Garlic to taste
  
• 3 tablespoons catsup
  
• Dash hot sauce (Tabasco, for example)
  
• 1-2 tablespoons curry powder
  
• 1 tablespoon lemon juice
  
• Salt and pepper to taste
  






Instructions



1. Combine ingredients. Chill.
   






Final Comments


Use as dip with carrot slivers, cauliflower, broccoli, green onions, sliced peppers, radishes, cherry tomatoes, Belgian endive, cucumbers, squash, celery sticks, apple slices, shrimp.

Note: Mine may be a bit hot, so adjust curry powder and hot sauce to suit milder preferences.