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Jean's Caramel Corn

My sister Jean used to make this when her children were little.





List of Ingredients



• 1 cup butter
  
• 2 cups brown sugar
  
• 1/2 cup corn syrup
  
• 1 teaspoon salt
  
• 1/2 teaspoon soda
  
• 1 teaspoon vanilla
  






Instructions



1. Mix the first four ingredients (butter through salt) and boil for 5 minutes. Remove from heat and add the soda and vanilla.
   
   
   
2. Pour hot mixture over 6 quarts popped popcorn. Spread on baking sheet. Bake at 250 degrees for 1 hour.
   






Final Comments


This would be a treat around Halloween.