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Maggie's Marinated Turkey Breast

Maggie brought this to a party a few years ago and it was a major hit. The recipe was taken from The Best Little Cookbook in Alabama by Nancy H. Bryan.





List of Ingredients



• 1 turkey breast, roasted
  
• 1 jar capers with juice
  
• 3 cloves garlic, minced
  
• 1 teaspoon salt
  
• 1 teaspoon cracked pepper
  
• 1 teaspoon ground oregano
  
• 3/4 cup cider vinegar
  
• 1/4 cup white wine vinegar
  
• 1/4 cup lemon juice
  
• 1/2 cup olive oil
  
• 1 c. vegetable oil
  






Instructions



1. Shred meat. Mix marinade ingredients and marinate meat overnight. Serve with baked rolls.
   






Final Comments


Ms. Bryan suggests using roast beef, too.

I love this on a chef's salad. In fact, that's how I usually have it.