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Marion's Cauliflower Supreme

Years ago, I taught with John G. Whenever we had a party, John and his wife Marion would bring a different hors d'oeuvre. They never got to take home leftovers. Whatever they brought went first.





List of Ingredients



• 1 head cauliflower, broken into flowerettes, parboiled and quick-cooled
  
• 2 eggs, beaten until foamy
  
• 8 ounces Parmesan cheese
  
• Flour (instant type such as Wondra works best)
  






Instructions



1. Mix cheese, flour, and eggs for a thin batter. Dip cauliflower pieces in batter. Fry on a griddle BARELY greased with margarine until evenly brown.
   






Final Comments


Marion used a block of margarine. She said it browned more evenly than stick margarine.

I've made these for us and have had some leftovers. I can eat them cold, but they do warm on a cookie sheet in the oven.

This is where I learned to use Wondra flour. It works well in gravies and sauces because it clumps up less easily than regular flour.