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Rumaki

A must for New Year's Eve. High in cholesterol, a few of these will clog your arteries.





List of Ingredients



• 1 pound chicken livers
  
• 12 ounces bacon
  
• About 1 cup soy sauce
  






Instructions



1. Cut livers in half. Cut bacon in half. Wrap each liver with a half strip of bacon. Secure with toothpick. Marinate in soy sauce about 10 minutes.
   
2. Bake at 425 degrees until bacon is crisp, about 12-15 minutes. Serve hot.
   






Final Comments


I made these--a triple batch--for a friend's parents' 50th anniversary party. There were three left.