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Salmon Log

I know that this goes back to the '50's. We usually served it in a fancy dish and spread it on crackers. The log came to my attention some 20 years later.





List of Ingredients



• 1 large can salmon, drained and picked through
  
• 1 large cream cheese, softened
  
• 1 tablespoon lemon juice or more to taste
  
• 1-2 teaspoons horseradish
  
• 2 teaspoons grated onion
  
• 1/4 teaspoon salt
  
• Dash cayenne
  
• Chopped pecans
  
• Parsley flakes
  






Instructions



1. Mix and chill. Shape into log. Roll in chopped pecans and parsley flakes. Serve on a small plate with parsley for a garnish.
   






Final Comments


Improve presentation by shaping mixture into a fish and using a sliced olive for the eye. The tip of a spoon pressed slightly into the body makes fins.