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Spinach Dip

From my good friend Susie S. Susie has a knack for making food attractive. She serves this in hollowed-out round bread loaves. It's a nice presentation.





List of Ingredients



• 1 package frozen chopped spinach, thawed and squeezed dry
  
• 1 pint sour cream
  
• 1 cup mayonnaise
  
• 1 can water chestnuts, drained and chopped
  
• 1 package dried vegetable soup mix (Knorr's is best)
  






Instructions



1. Mix ingredients together. chill. Serve with crackers in hollowed-out round bread loaves.
   






Final Comments


Guests dip the bread chunks and then tear apart the shell. I add extra chopped onion.

For a healthier version, I substitute 2 cups yogurt cheese and 1-2 tablespoons reduced-fat mayonnaise for the sour cream and mayonnaise in the recipe above. I usually then add a little lemon juice.