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Rhonda's Bloody Marys

Recipe Introduction


Rhonda and I inhaled these over Thanksgiving dinner preparations. 'Tis a wonder we ever got the meal on the table.





List of Ingredients



• 1 can V-8 juice or tomato juice
  
• 3 tablespoons lemon juice
  
• 2 tablespoons Worcestershire sauce
  
• 1 tablespoons horseradish (yes!)
  
• 1/8 teaspoon hot sauce
  
• Dash pepper
  
• 1 1/2 cups vodka
  
• Dill
  
• White pepper
  
• Cayenne
  
• Celery salt
  
• Lime juice
  






Instructions



1. Combine ingredients in a pitcher. Chill. Pour over ice. Garnish with celery sticks. Serves 6-8.
   
   






Final Comments


After I'd written this, I asked Rhonda to check it. She said that she and John never made Bloody Marys in the quantity above and that they always added the last five ingredients to taste. These were really excellent.