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Bran Muffins

Nice for breakfast. The dough keeps in the refrigerator for several weeks. We just pull off a little dough and bake as needed.





List of Ingredients



• 1 15-ounce box of Raisin Bran
  
• 1 box brown sugar
  
• 1 quart buttermilk
  
• 5 cups flour (or 4 cups flour and 1 cup All-Bran)
  
• 4 eggs
  
• 1 cup oil
  
• 1 teaspoon salt
  
• 2 tablespoons baking powder
  
• 1 teaspoon vanilla
  
• 1 cup raisins, lightly floured
  
• 1 cup pecans, chopped (opt.)
  






Instructions



1. Blend together until moistened. Do not overbeat. Spoon into greased muffin pans. Bake at 400 degrees for 12-15 minutes.
   






Final Comments


I often use cupcake papers for these muffins.