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Mamma's Beer Bread

This came to Mamma from B. McGeachy, whose husband had gone to Davidson with Dick's father. Staunchly Presbyterian, they never let a little thing like alcohol interfere with their bread-making. In the days when her children were still at home, Mamma rarely, if ever, indulged. In her later years, however, she had a capacity for spirits that her sons truly envied.





List of Ingredients



• 3 cups self-rising flour
  
• 3 tablespoons sugar
  
• 1 12-inch (yes! I think she meant 12-ounce) can of beer
  






Instructions



1. Combine and pour into a greased casserole. Bake 50 minutes at 350 degrees.
   
2. Crust will soften if wrapped in foil for a while.