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Mamma's Monkey Bread

Mamma obviously enjoyed this recipe. The page in her notebook displays cinnamon-sugar fingerprints, a definite sign that the recipe was used again and again.





List of Ingredients



• 3 cans refrigerator biscuits
  
• 1 cup sugar
  
• 2 teaspoons cinnamon
  
• 1/2 cup raisins
  
• 1/2 cup chopped pecans
  
• 1 stick butter
  
• 1/2 cup brown sugar
  






Instructions



1. Cut biscuits into fourths; shake in a bag with sugar and cinnamon. Place in a buttered Bundt pan. Sprinkle raisins and pecans over dough.
   
2. Beat together brown sugar and butter until butter has dissolved. Pour over biscuits.
   
3. Bake at 350 degrees for 30 minutes.
   
4. Turn upside down on serving dish when removed from oven.