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Mamma's One-Hour Rolls #2

Of the two recipes I found in Mamma's notebook, I have no idea which she preferred. Both look highly usable to me.





List of Ingredients



• 1 package dry yeast
  
• 2 tablespoons shortening
  
• 2 tablespoons sugar
  
• 1 1/2 cups warm milk
  
• 1 egg, beaten
  
• 1 teaspoon salt
  
• 4 cups flour
  






Instructions



1. Add yeast to warm milk; also add sugar and shortening. Stir well.
   
2. Mix in egg, salt, and flour.
   
3. Let rise 15 minutes. Work down with spoon and let rise another 15 minutes.
   
4. Shape into rolls; place into a well-greased muffin pan. Let rise 15 minutes.
   
5. Bake for 15 minutes in a 400-degree oven.
   






Final Comments


I'm sure Mamma buttered the tops of the rolls as soon as they came out of the oven.

She made a small note about 2 1/2-inch muffin pans. I guess that would be the large size and I think she probably made 1 roll per muffin cup. I imagine these would also do placed side by side in a square baking pan.