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Mamma's Spoon Rolls

From Mamma's notebook.





List of Ingredients



• 1 package dry yeast
  
• 2 cups very warm water
  
• 1 1/2 sticks oleo, melted (butter?)
  
• 1/4 cup sugar
  
• 1 egg
  
• 4 cups self-rising flour
  






Instructions



1. Place yeast in water. Melt butter; cream butter with sugar in a large bowl and then add beaten egg.
   
2. Add dissolved yeast to creamed mixture.
   
3. Add flour and stir until well-mixed.
   
4. Place dough in an airtight bowl and place in refrigerator.
   
5. To bake, drop dough by spoonfuls into greased muffin tins. Bake at 350 degrees about 20 minutes or until browned.
   






Final Comments


This dough keeps several days. Yields 2 dozen rolls.