Nancy O's Squash Dressing
This is delicious. The first time I made this, Dick turned up his nose because it wasn't "Southern dressing." That translates to "it wasn't Mamma's." Talk about ticked off. In a fit of pique, I threw the leftovers to the coons. [Living in the boonies as we do, we have an assortment of wildlife who frequent our yard at night. If we don't feed them, they wreak all sorts of havoc on the bird feeders. Usually they get dried dogfood. Wild animals don't need human food--except in very special circumstances. Like these.]
Patsy, who's not much into squash, came in a few days later looking for the leftovers. When I told her I'd tossed them to the coons, she nearly cried.
This recipe is truly tasty.
List of Ingredients
- 1 1/2 sticks butter
- 1/2 cup celery, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 recipe cornbread, crumbled
- 3 cups cooked sliced yellow squash
- 1 can cream of chicken soup
- 2 cups milk
- salt and pepper to taste
Instructions
- Saute the vegetables in butter until soft. Add remaining ingredients. Turn into a large buttered casserole. Bake at 400 degrees 30-45 minutes or until nicely browned.
Final Comments
This is a good take-along dish for picnics and parties. You won't get to bring any back home.
|
|
member logon
