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Our Favorite Cornbread

This goes back to the first year we were married. We bought a bag of stone ground meal (I didn't even know what it was, but Dick thought he'd found a treasure) and this recipe was on the back.





List of Ingredients



• 2 cups cornmeal, preferably white
  
• 1 teaspoon salt
  
• 3 teaspoons baking powder
  
• 2 tablespoons sugar
  
• 2 eggs, beaten
  
• 1 1/2 cups milk
  
• 4-5 tablespoons oil
  






Instructions



1. Heat oil in heavy castiron skillet in 450-degree oven while oven preheats, about 5 minutes.
   
2. Stir dry ingredients together. Combine eggs and milk and then add to dry ingredients. Stir in hot oil. Quickly pour the batter into the hot skillet.
   
3. Bake at 425-450 degrees about 20 minutes.
   






Final Comments


This stands up to any cornbread recipe--pretty good for a Yankee.