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Sourdough Pancakes

This is an adaptation from the Frugal Gourmet. I often make these if I have a little proofed starter leftover when I bake bread.





List of Ingredients



• 1 cup proofed starter
  
• 1/2 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1 teaspoon salt
  
• 2 eggs, beaten
  
• 1/2 cup milk
  
• 1/3 cup melted butter
  






Instructions



1. Mix dry ingredients in a large mixing bowl. Mix eggs, milk and melted butter in a separate bowl (a 2 cup measuring cup is just right).
   
2. Stir flour and egg mixtures into the starter sponge, beating until fairly smooth. Let rest about 20 minutes.
   
3. Cook on a hot, lightly greased griddle, turning once.