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Crockpot Venison

Darn. Cream of mushroom soup again. I suppose a thin white sauce would substitute nicely, but this really is good.





List of Ingredients



• 3 pounds venison steak
  
• flour
  
• pepper
  
• salt to taste
  
• garlic salt
  
• 1 package onion soup mix
  
• 1 can mushroom soup
  






Instructions



1. Mix dry ingredients and coat meat with the mixture. Tenderize the meat by pounding to 1/2-inch thick. Brown in a frying pan. Place in crockpot. Cook on HIGH for 1 hour. Turn to LOW and cook 4-5 more hours.
   






Final Comments


Cubed potatoes, chopped onions, and sliced carrots may be cooked along with the roast.