Jane's Crockpot Beef in Sour Cream
List of Ingredients
From my sister Jane. I believe this came from an old Rival Crockpot recipe. Her comments are in parentheses
4-5 pound beef roast ( I used a London Broil)
1 garlic clove
Salt and pepper
1 carrot, chopped
1 celery stalk, chopped
1 small onion, sliced
3/4 cup sour cream mixed with 3 tablespoons flour
1/2 cup dry white wine (I used a red wine)
Rub beef with garlic, season with salt and pepper. Put vegetables in bottom of crock-pot, place roast on top. Spread sour cream mix over roast.Cover and cook on low 10-12 hours. (I found this recipe mid morning so cooked on high 4-5 hours, looked in and decided the thickened sour cream mix needed thinned, added about 1 cup water, stirred and 'scraped' off roast, continued on low for another 2-3 hours (until we were ready to eat).
Recipe
We'd serve this over rice.
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