Chicken Curry
List of Ingredients
Another family tradition. This makes a lovely presentation even if it is green.
Stew 1 chicken. Cool and debone.
Saute:
4 onions, chopped
6 ribs celery, sliced
chicken pieces
Sprinkle on top:
4 T. flour
2-4 T. curry powder
Add, as desired:
1/2 c. raisins
cayenne, to taste
plum or currant jelly
1-2 dried red peppers
1 1/2-2 T. fresh ginger, minced
Add 2 c. chicken broth. Simmer 45
minutes.
About 5 minutes before serving, add 1/4 c.
lemon juice.
Serve over rice.
Recipe
At the table, pass any of the following to
spoon on top of curry. I use as many as I
have on hand.
shredded coconut
sliced apples
canned onion rings
halved grapes
hard-boiled egg*
sliced mango
pineapple chunks
diced banana
chopped pecans
salted peanuts
Major Grey's chutney
Chinese pickled ginger
*Do not use with silver spoon!
Variation: Substitute 2 lbs. cleaned shrimp
for chicken. Use 1 can chicken broth and 1
broth can of milk for liquid. Add 1 can
coconut milk.
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