Email to AnnK      

Recipe Categories: AnnK's HOME PAGEAPPETIZERS BeefandVenison BEVERAGES BREAD CAKESandPIES ChickenPoultry COOKIES CROCKPOT DESSERTS EggsCheeseBreakfast FISHandSEAFOOD FRUIT GroundBeef HAMandPORK HealthyRecipes JAMSandJELLIES Lamb PASTA PiesandPastries PRESERVES RICE SALADandDRESSING SaucesRubsButters SOUPSandSTEWS VEGETABLES VEGETARIAN

Jane's Breakfast Casserole




Source of Recipe


Jane H.






Recipe Introduction


Jane adapts this recipe to accommodate whatever she has on hand.





List of Ingredients



• 5 slices bread, cubed
  
• 1 pound ham, bacon, or sausage
  
• 1/2 pound cheddar cheese, grated
  
• 11 eggs
  
• 2 cups milk
  
• 1/2 teaspoon dry mustard
  
• 1 stick butter, melted
  






Instructions



1. Grease a 9 x 13-inch baking dish.
   
2. Mix together the bread and meat. Place in baking dish. Sprinkle with cheese.
   
3. Blend the eggs, milk and dry mustard together. Pour over bread mixture.
   
4. Drizzle butter over top. Refrigerate over night.
   
5. Bake at 325 degrees F. for 1 hour. Let set about 10 minutes before cutting into squares.
   
   
6. Serves 4-6.
   






Final Comments


I add a splash of hot sauce to the milk mixture and sprinkle a little Parmesan on top. I've also used a similar recipe and added whole roasted green chiles to the bread-meat layer.