Shrimp Curry
Source of Recipe
Friend's adaptation of my chicken curry recipe
Recipe Introduction
When we lived in Texas, we often shared dinners with Carol and Jerry H. They were newly married and she was a highly innovative cook. One night I made chicken curry. Soon afterwards, Carol came up with this recipe using shrimp. It's one of our treats.
List of Ingredients
About 1 1/2 hours before serving, sauté:
4 onions, chopped
4 stalks celery, chopped
1 stick oleo
Add:
2 tablespoons curry powder
1 1/2 teaspoons salt
1/4 cup flour
1 1/2 teaspoons sugar
1/4 teaspoon ginger
Stir well and then add:
2 cups chicken broth
2 cups milk or cream
Add: 2 pounds shrimp, peeled
Simmer 30 minutes. Add 2 tablespoons lemon juice. Simmer 5 more minutes. Serve over rice.
Recipe
One the side, serve small bowls of some of the following condiments. Encourage guests to sprinkle whatever they may like on top of the curry.
Chopped banana
Chopped mango
Chopped peaches
Chopped hard-boiled egg
Pineapple tidbits
Chopped toasted pecans
Chopped salted peanuts
Coconut
Sliced pickled ginger
Chutney
Fried onion rings
Jalapenos, pickled or fresh, chopped fairly fine
Preserved ginger
Chinese chili sauce
Pepitas
Halved grapes
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