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Dick's Favorite Chili Casserole

When Dick says to add a recipe to my repertoire, I know it's OK. He loves this and I don't make it often enough.





List of Ingredients



• About 3 cups leftover chili
  
• 1 cup sharp cheddar cheese, grated (or more)
  
• 1 recipe Our Favorite Cornbread or Mexican Cornbread, if you can take the heat
  
• chopped onion
  
• sour cream
  






Instructions



1. Spray a deep casserole dish with cooking oil. Place chili on bottom and top with cheese. Pour cornbread batter on top.
   
2. Bake at 375 degrees about 45 minutes or until a knife inserted in the center comes out clean.
   
3. Serve with chopped onions and sour cream, if desired.
   






Final Comments


In a REAL pinch, I've used canned chili (another of my secret weaknesses)or just plain chili beans in place of my homemade chili.