Email to AnnK      

Recipe Categories: AnnK's HOME PAGEAPPETIZERS BeefandVenison BEVERAGES BREAD CAKESandPIES ChickenPoultry COOKIES CROCKPOT DESSERTS EggsCheeseBreakfast FISHandSEAFOOD FRUIT GroundBeef HAMandPORK HealthyRecipes JAMSandJELLIES Lamb PASTA PiesandPastries PRESERVES RICE SALADandDRESSING SaucesRubsButters SOUPSandSTEWS VEGETABLES VEGETARIAN

Mexican Casserole

This is one of those easy Hamburger-Helper type meals. We made a lot of these back in the '70's when we needed to get the most out of a pound of hamburger. Heaven knows what fat and sodium we consumed.





List of Ingredients



• 1 pound ground beef
  
• 1 chopped onion
  
• 1 chopped pepper
  
• 4 tablespoons chili powder
  
• 1 can tomato sauce
  
• 1 pound grated sharp cheddar cheese, divided
  
• 1 egg
  
• 1 pint sour cream
  
• 2 packages refrigerator biscuits
  






Instructions



1. Saute ground beef, onion, pepper and chili powder. Stir in tomato sauce. Remove from heat and add 1/2 pound grated cheese, the egg, and sour cream.
   
2. Split 1 package biscuits crosswise. Place on bottom of a greased 9x13-inch baking dish. Cover with meat mixture. Top with another package split biscuits. Sprinkle remaining cheese on top. Bake at 350 degrees about 30 minutes.