Mexican Casserole
This is one of those easy Hamburger-Helper type meals. We made a lot of these back in the '70's when we needed to get the most out of a pound of hamburger. Heaven knows what fat and sodium we consumed.
List of Ingredients
- 1 pound ground beef
- 1 chopped onion
- 1 chopped pepper
- 4 tablespoons chili powder
- 1 can tomato sauce
- 1 pound grated sharp cheddar cheese, divided
- 1 egg
- 1 pint sour cream
- 2 packages refrigerator biscuits
Instructions
- Saute ground beef, onion, pepper and chili powder. Stir in tomato sauce. Remove from heat and add 1/2 pound grated cheese, the egg, and sour cream.
- Split 1 package biscuits crosswise. Place on bottom of a greased 9x13-inch baking dish. Cover with meat mixture. Top with another package split biscuits. Sprinkle remaining cheese on top. Bake at 350 degrees about 30 minutes.