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    Rio Grande Casserole

    List of Ingredients




    I cannot remember where I found this recipe, but it's good and quick.

    Brown:
    1 1/2 pounds ground beef or venison
    1/2 cup bell pepper, chopped
    1 onion, chopped

    Add: 1 can chopped green chiles

    Grease baking dish and layer:
    2 cups cottage cheese
    4 ounces black olives (opt.)
    8 ounces green enchilada sauce
    1/2 cup cheddar cheese
    1/2 cup Monterey Jack cheese
    2-3 cups tortilla chips, broken up


    Recipe



    Top the cottage cheese layer with the meat mixture. Bake at 350 degrees about 30 minutes.

    Serve with guacamole, sour cream, and diced tomatoes.

    I substitute my own green sauce for the enchilada sauce [See Green Enchiladas in Poultry.]

 

 

 


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