Avogolemono Soup
List of Ingredients
This is so easy, it's sinful. Patsy and I could eat it by the quart.
2 quarts (or 1 large can and 1 regular can) chicken broth
1/2 cup orzo
4 eggs
juice of two lemons
Bring broth to a boil. Add orzo. Cook about 15 minutes.
Remove pot from heat. Beat eggs until light and frothy. Slowly beat in lemon juice. Dilute with about 2 cups broth, beating constantly until well-mixed.
Add to rest of soup, beating constantly. Heat but do not boil. Serve immediately.
Recipe
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