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Jo's Sauce

From a friend during our Texas days.





List of Ingredients



• 1 bottle barbecue sauce, your choice
  
• 1/2 cup wine, preferably a dry red
  
• 1/4 cup wine vinegar
  
• dash Worcestershire, if desired
  






Instructions



1. Mix and brush over pork, chicken, or hamburgers.
   






Final Comments


When grilling meats that are best well-done, I pre-cook mine in the oven and finish the last few minutes on the grill. This ensures that the meat is done and prevents charring.