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Onion Sauce

This may be cooked on top of the stove or in a crockpot. The result is a caramelized onion sauce that goes well with meats, pasta, or rice.





List of Ingredients



• 3 pounds onions, preferably Texas Sweet or Vidalia
  
• 2-3 tablespoons dark brown sugar
  
• Vegetable oil
  






Instructions



1. On stove top, combine onions and sugar. Saute in a small amount of oil. Simmer on very low about 3 hours.
   
   
2. Crockpot directions: Combine onions and sugar. Cook on HIGH one hour. Reduce heat to LOW. Cook 24-36 hours.
   






Final Comments


The crockpot method has become my favorite. Just set it and forget it. Onions are finished when they are a deep mahogany color.

I package them in pint-sized freezer bags. This recipe is great added to soups and stews as well as the suggestions above.