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Raisin Sauce for Pork

I've made this for ham or roast pork. It's a pretty sauce as well as a tasty one.





List of Ingredients



• 1/4 cup raisins
  
• 2 cups water
  
• 1 cup light brown sugar
  
• 2 tablespoons cornstarch
  
• pinch salt
  
• 1/4 teaspoon ginger
  
• 2 tablespoons vinegar
  






Instructions



1. Cook raisins in water about 5 minutes. Mix remaining ingredients and add to the raisins. Cook until thickened.
   






Final Comments


This recipe came out before dried cranberries, cherries, and the like became popular. Craisins would do well.